Chef Laurent Peugeot was named the ‘Best Young Chef of the Year’ in 2007 by Gault Millau; as part of the pop-up menu, Peugeot serves fresh strawberry with syrup of strawberry, espuma kapao (thai basil). Overlooking the lush Corton-Charlemagne vineyards in France’s Burgundy region, Chef Laurent Peugeot’s restaurant, Le Charlemagne […]

It was about two years ago that Chaitanya Mathur of BanginBeats, an online dance music portal, came up with the idea of a food festival in a park. After attending a ton of similar festivals across the world, he felt that the vacuum in the Capital needed to be filled. […]